Mushroom Tea Research

Environment and Mycoremediation

An orange hued reishi mushroom is held up in front of a background of green trees and blue sky while a rainbow flashes in the camera

The Day of the Mushroom

The Day of the Mushroom is celebrated annually on April 16th, and is a time for mycophiles around the world to share their appreciation for these delightful decomposers. Mushrooms come in a wide variety of shapes, sizes, and flavors, and they can be used in a myriad of recipes, from soups and stews to pasta and pizzas, and of course, tea! Let’s tip our caps to these magnificent little beings, and explore a bit of the past, present and future of how our lives intersect with our friends, the fungus.

The Tamim Teas Blog

The latest research on medicinal mushrooms, plus recipes and tips for getting the most from your mushroom tea.