With over two thousand years in use as a functional medicine, chaga has quite the pedigree.
Chaga mushrooms are packed with natural vitamins, nutrients, antioxidants, and adaptogens that have been used for centuries to treat various ailments… and to drink as a delicious beverage.
Paired with local, organic, and all-natural ingredients, Tamim Teas creates chaga mushroom tea blends that honor chaga’s rich medicinal and cultural history. In fact, usage of the mushroom goes back thousands of years to indigenous Siberian tribes.
Fun fact: Steeping chaga mushrooms in hot water breaks down the mushroom’s cell walls, giving your body easy access to all of the nutrients chaga has to offer. Another excuse to drink some delicious chaga tea!
These mushrooms are also called:
- Black Mass
- Birch Canker
- Cinder Conk
- Clinker Polypore
Where it’s grown: At Tamim Teas, our chaga mushrooms are grown by certified organic family farms to ensure year-round freshness and quality.
In the wild, chaga mushrooms primarily grow on birch trees in cold climates all across the northern hemisphere in Russia, Canada, northern Europe, and the northern United States.
Tastes: Earthy, slightly bitter.
Chaga mushroom goodness:
- Antioxidant boost
- Immune support
- Natural energy boost
- Digestive benefits
- Anti-inflammatory & antibacterial properties
Studies show that chaga could potentially be used to treat malignant tumors !
Enjoy chaga mushrooms for:
- Immunity support
- GI support
- Natural energy boosts
- Relief from aches & pains
- Revitalized & increased vigor